by Veronica | Mar 28, 2025 | Blog
“Young people in farming” isn’t just a hashtag or a sensation—it’s the key to fixing the broken agriculture system. In Europe, the average farmer is above 65 years of age, with less than 5.6% of farmers under 35. This is a ticking time bomb. Millennials and Gen Z are...
by Veronica | Mar 24, 2025 | Blog
Farmers are constantly seeking techniques that will increase their harvest output without affecting ecological health. Urine from humans is a creative method that farmers use to produce fertilizer. Human urine has been in use since the olden days. Scientists are...
by Veronica | Mar 14, 2025 | Blog
By 2065, the population will hit 9.7 billion, increasing animal product demand by 60%. The impact of AI on monitoring livestock for farm efficiency is key to helping farmers meet this growing need. Over the last few years, profit margins for livestock farmers are...
by Veronica | Mar 12, 2025 | Blog
The latest strains of Avian flu have negatively impacted the United States poultry and dairy industries. The virus has imposed significant costs, caused supply chain disruption, and increased concerns regarding public health. This article discusses the impact of the...
by Veronica | Feb 19, 2025 | Blog
In 2024, CDC investigated an outbreak of E.coli in several farms in the U.S. The affected products were carrots, cheddar cheese, onion, and walnuts. From the investigation, it was discovered none of the products had expired. Therefore, contamination occurred during...
