Cowpea is a high-nutrient legume that produces edible pods along with tasty seeds, which are used to cook several scrumptious dishes.

The cowpea plant belongs to the pea family and originated in tropical climates.

Cultivating cowpea is very straightforward. It is low maintenance and needs only normal circumstances to develop. Thus, many gardeners love to grow this green veggie in their own garden area or little indoor space.

If you are also thinking about cultivating cowpeas in your backyard, then let’s check out the right procedure to get the healthiest cowpeas in your hands after planting.

Take a look…

Growing Cowpeas:

Soil

• Cowpeas demand well-drained soil with a little acidic quality.
• The pH level is a significant element to the perfect acidic balance of your soil; so, always be certain about the exact pH level of your soil, which must be between 6.0 to 7.0, though, it could survive in soil with a pH level of 5.5 in some climate!
• This vegetable grows at its best when the soil is sandy and rich with compost manure.
• Cowpeas do well when the soil contains high nitrogen or suppresses nitrogen fixation for the roots.
• This legume is a medium feeder which claims medium fertility to full nourishment.
• It may require low fertilizer but make sure that the soil is rich in organic matter for the adequate growth of your crops.
• Keep the temperature of your soil around 65 ̊ F throughout the whole growing session, and don’t let the temperature down, especially during the germination period.
• Cowpea seeds may rot in cold or wet soil. So, make sure that your soil can get enough warmth and sunlight for germination.

Season

• Cowpea is a crop for warm seasons. Thus, try to start your plantation in the late spring or early summer season, so that the seeds can get adequate heat to grow.
• Seeds or plants of cowpeas can’t stand frost or cool weather. So, never start your sowing process during the fall or frost season.
• If you want fast germination, then try to keep the temperature above the average hotness of 65 ̊ F.
• Remember that cool or colder temperature not only slows the germination and growth of your plants but, at the same time, rots your seeds or growing plants from their root.

Source: diycraftsfood