Aflatoxin-Free Maize: How IITA’s Aflasafe Bio-Control Solution Helps Kwara Farmers

Farmers in Kwara State have recently benefited from a workshop organized by the International Institute of Tropical Agriculture (IITA), aimed at addressing Aflatoxin contamination in maize and groundnuts. The workshop focused on the proper use of Aflasafe, a biocontrol product designed to combat Aflatoxin and improve crop safety.

According to Mr. Ike Kaminus, the IITA representative in Kwara State, the local maize species contains chemicals linked to cancer risk in humans. To mitigate this, IITA, in partnership with the U.S. Agricultural Research Service, developed Aflasafe—an eco-friendly solution to reduce Aflatoxin levels in maize.

How to Use Aflasafe Effectively

During the workshop, experts shared the correct application of Aflasafe to maximize its effectiveness. Aflasafe can be applied at a rate of 1 kg per hectare of maize land, ideally before weeding and mulching. This treatment, when used 35-40 days after planting, significantly reduces the presence of harmful Aflatoxins in the crop.

Aflasafe works by neutralizing the Aflatoxin chemicals present in maize, making the crop safer for consumption. When applied as instructed, it offers a practical solution for farmers looking to protect their crops and meet food safety standards.

Collaboration with Food Production Companies

In addition to the workshop, IITA is collaborating with maize-based food production companies to promote the use of Aflatoxin-free maize. This initiative encourages companies to source their maize from farmers using Aflasafe, ensuring safer, toxin-free products for consumers.

Encouraging Farmers to Adopt Aflasafe Practices

Mr. Daniel Ajiboye, Chairman of the All Farmers Association of Nigeria (AFAN), was also present at the event. He urged members of the association to adopt Aflasafe techniques in maize farming, emphasizing the importance of practical demonstrations for thorough understanding and proper application.