by Bede | Oct 8, 2019 | Blog
Cassava, described as the ‘golden crop of Africa,’ plays a significant role in the move towards food security and hunger eradication. However, productivity per hectare remains low due to poor awareness about modern farming practices. Here is a step-by-step cassava...
by Bede | Sep 3, 2019 | Blog
Cucumbers are cultivated gourds scientifically known as Cucumis Sativus. Varieties of cucumber include pickling, slicing and seedless. Cucumber as vegetable can be eaten fresh or prepared as part of food. Fresh Cucumber contains about 90% water and rich in vitamins,...
