The shea tree from which shea butter is derived is one of the significant drivers of the economy in some African regions. Nigeria is known as one of the biggest producers of shea products worldwide. All parts of the shea tree are of great value and importance. The leaves are ingredients for making paint and serve as fodder for crops, while the bark and roots are used in orthodox medicine.
The pulpy part of the fruit is edible and eaten in many parts of Africa, and the nuts, when crushed, produce oil known as shea butter that is used in cosmetic, food, and making industries. The value of shea butter is greatly underestimated not only by Western and Eastern countries but also by Nigerians. Ironically, we happen to be the largest producer of shea butter. Hence, this article will enlighten us on the use and values of shea butter and how it can boost our economy.
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Shea butter in the cosmetic industry
Shea butter is incorporated into most hair products because it prevents dandruff and increases hair volume. Individuals suffering from dry, itchy, or irritated scalp can apply shea butter for relief. The moisturizing properties of shea butter help to relieve irritation because it locks in moisture.
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Shea butter in medicine
Shea butter has anti-inflammatory properties, and this helps to reduce inflammation. The anti-inflammatory properties, such as cinnamic acid derivatives, calm the skin and reduce swelling and redness. Shea butter also has antitumor compounds due to its high levels of triterpene and cinnamon esters. These compounds prevent tumor development and are helpful to those who are genetically predisposed to cancers.
Another medical property of shea butter is that it is rich in antioxidants such as catechins, Vitamins A and E, and other antioxidants that help protect the skin from UV damage and skin damage.
A preliminary study has shown the efficacy of shea butter in relieving nasal congestion. The study also reiterates that the application of shea butter is more productive than nasal drops. Subjects who participated in the experiment observed that their nostrils became clear within 30 to 90 seconds of application as opposed to other treatment methods.
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Shea butter in the food industry
Shea butter has many nutritional qualities and versatile properties, making it an ideal cooking item. In the making of chocolate, shea butter is used as an alternative to cocoa butter, thus improving the texture and consistency of the product.
It is also a key ingredient in making dips spreads for confectioneries. While in the baking industry, it is listed as a raw material needed in producing margarine, mainly vegan margarine. Alternatively, it can be used as a substitute for margarine in the production of pastries.
READ ALSO: Benefits Of Cashew Nuts
Conclusion
Shea butter has a lot of value that is underestimated and underutilized in most parts of the world, including Africa. Starting with its moisturizing and antitumor benefits to its use in hair care for people suffering from dandruff and the food industry. Shea butter offers a lot.
Nigeria can increase its economic value by exploring the great benefits of shea butter and exporting it to other parts of the world. To do this, there should be more awareness and investment in the industry to unlock its full potential.
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