In the last five years, industries have started to recognize the value of regenerative agriculture and how it aligns with their sustainability goals. This can be attributed to the proven fact that regenerative agriculture restores soil health, promotes biodiversity and ecosystems, and produces healthy food while reversing climate change.
On a global scale, The Food and Land Use Coalition estimates that regenerative agriculture can generate 1.4 trillion in revenue by 2030 if implemented on a large scale. However, there are vital factors that make regenerative agriculture bubbly. This article will delve into some factors that make regenerative agriculture worthwhile.
Why Regenerative Agriculture Is Worthwhile
- Economic Sustainability
Regenerative farming is less expensive than traditional farming. There is less use of synthetic fertilizers, chemicals, and pesticides. Instead, natural methods such as natural predation and organic fertilizers are used for farming.
According to a study by The Land Institute, regenerative farming farms saw a 78% profit increase in 10 years. However, for farms just transitioning to regenerative agriculture, it may be a challenging experience at first, but over the season, the land will have healed, and the yields will double.
- Community and Consumer Appeal
The more we speak about regenerative farming, host workshops for farmers, and continually practice, the more awareness we create. In addition, we motivate consumers to patronize farms that practice regenerative farming. Top brands are now investing in regenerative agriculture farms, as there is a higher demand for eco-friendly farming practices and products.
- Water Efficiency and Resilience
Countries experiencing drought and water scarcity embrace regenerative practices. This is possible due to high water retention in the soil, which reduces the need or cost of irrigation. Another added advantage is the production of drought-resilient crops. According to The Rodale Institute, farms worldwide have reported a 30% increase in water retention since implementing regenerative agriculture.
- Soil Health and Carbon Sequestration
One of the core principles of regenerative agriculture is improving soil health, which plays a crucial role in carbon sequestration. The United Nations estimates that healthy soils can absorb over 5 billion tons of carbon dioxide yearly. Soil can absorb and store carbon from the environment underground, acting as a carbon dioxide sink. Regenerative agriculture is a means to combat climate change.
- Biodiversity Preservation
Monoculture farming permits the planting of one type of crop. Regenerative farming encourages multi-culture through crop rotation and planting. In addition, it allows diverse animals to coexist, thereby allowing the natural habitat to thrive. This diversity enriches ecosystems and reduces the outbreak of pests and diseases. Therefore, farms don’t need chemicals or pesticides.
READ ALSO: Regenerative Agriculture In Modern Times
Conclusion
Regenerative farming is a refreshing method of tackling and repairing the ecosystem. In our global community, where we often face many environmental challenges, it is worthwhile to invest in regenerative agriculture.
This is also a wake-up call to industries and companies to invest more in farms and farmers who practice regenerative farming. By doing so, we will repair our planet and produce eco-friendly products.
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